| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SB/T 10829-2012 |
Good manufacturing practice for legume products |
360 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 3350-2018 |
Requirement for meat quality inspector |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10481-2008/XG1-2010 |
|
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10946-2012 |
Standards for Sichuan cuisine |
540 (USD) |
via email in
1-5 business day
|
VALID
|
|
| SB/T 10364-2012 |
Evaluating rule on the safety food quality of the slaughtered beef products |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10366-2012 |
Evaluating rule on the safety food quality of the slaughtered poultry products |
300 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10481-2008 |
Quality safety requirement of pasteurized meat products |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10482-2008 |
Quality safety requirement of prepared meat products |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/CCA 008-2018 |
Specification for production, distribution and consumption of cold chain fresh food in automatic vending machine |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10657-2012 |
Operation specification for hazard-free treatment of pig |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10751-2012 |
Application guidelines of HACCP on soybean sprout and mung bean sprout |
420 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 3381-2018 |
Operation specification for hazard-free treatment of pig |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10363-2012 |
Evaluating rule on the safety food quality of the slaughtered pig products |
300 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10360-2008/XG1-2010 |
Evaluating rule on the food quality certification of the safe meat products |
360 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10678-2012 |
Good practice of staple food cold chain distribution |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10365-2012 |
Evaluating rule on the safety food quality of the slaughtered mutton products |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10359-2011 |
Requirement for meat quality inspector |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10680-2012 |
Coding rule on tracibility system for meat and vegetable distribution |
300 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10474-2008 |
Nutritional catering requirements for restaurant industry |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 3349-2018 |
Profession standard and technique requirement for the job in the slaughter establishment |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
