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SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products
Standard No.:
SB/T 10366-2012
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
10000 words
Translation Price:
300 (USD)
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Email:
OK
Implemented on:
2012-11-01
Delivery:
via email in 1-3 business day
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Detail
Introduction
Contents
Standard No.:
SB/T 10366-2012
Chinese Name:
禽屠宰分割安全产品质量认证评审准则
English Name:
Evaluating rule on the safety food quality of the slaughtered poultry products
Professional Classification:
X01 Technical management
ICS Classification:
67.120
Issued by:
Issued on:
2012-08-01
Implemented on:
2012-11-01
Status:
VALID
Replace:
SB/T10366-2003
Target Language:
English
File Format:
PDF
Word Count:
10000 words
Translation Price:
300 (USD)
Delivery:
via email in 1-3 business day
前言 Ⅲ
1 范围 1
2 规范性引用文件 1
3 术语和定义 1
4 评审要求 2
5 体系管理要求 2
6 生产基础要求 3
7 关键过程控制 4
8 检疫检验要求 5
9 产品要求 5
10 不合格品控制 5
11 产品可追溯性与召回 6
附录A (规范性附录) 良好操作规范 7
附录B(规范性附录) 卫生标准操作程序 10
SB/T 10366-2012 The following standards are cited:
SB/T 10366-2012 Cited by the following standards:
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