| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SB/T 10656-2012 |
Grading standard for pork |
240 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10663-2012 |
Skills requirements on sick livestock and poultry and by-products biosafety disposal staff |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10679-2012 |
Good manufacturing practice of staple food processing and distribution center |
300 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10353-2011 |
Profession standard and technique requirement for the job in the slaughter establishment |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 3380-2018 |
Grading standard for pork |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10360-2008 |
Evaluating rule on the food quality certification of the safe meat products |
360 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY 5358-2007 |
Pollution-free Food - Environmental Requirements for Production Areas of Edible Fungus |
75 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
|
|
