Quality safety requirement of pasteurized meat products

SB/T 10481-2008 Quality safety requirement of pasteurized meat products
Standard No.:	SB/T 10481-2008	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price:	180 (USD) remind me the price change Email:
Implemented on:	2009-03-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SB/T 10481-2008
Chinese Name:	低温肉制品质量安全要求
English Name:	Quality safety requirement of pasteurized meat products
Professional Classification:	X01 Technical management
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.120.10 Meat and meat products
Issued by:
Issued on:	2008-09-27
Implemented on:	2009-03-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price:	180 (USD)
Delivery:	via email in 1-3 business day

SB/T 10481-2008 The following standards are cited：

SB/T 10481-2008 Cited by the following standards：