Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
NY/T 900-2007 |
Green food Fermented |
130 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
DB33/T 412-2003 |
Rules for the inspection of soup material of instant noodles for export |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
SB/T 10336-2012 |
Blended soy sauce |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
SN/T 1051-2002 |
Rules for the inspection and identification of vinegar for export |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
ZB X 66028-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
SB/T 11194-2017 |
Instant noodles seasoning |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
SB/T 10757-2012 |
Beef bouillon |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
SB/T 10040-1992 |
|
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
SB/T 10172-1993 |
Classification of sauce paste |
30 (USD) |
via email in
1 business day
|
VALID
|
|
SB/T 10173-1993 |
Classification of soy sauce |
30 (USD) |
via email in
1 business day
|
VALID
|
|
ZB X 66035-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
ZB X 66027-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
GB 19777-2005 |
Product of designations of origin or geographical indication—shanxi extra aged vinegar |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
DBS50/ 024-2015 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|