| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| DBS50/ 025-2015 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10174-1993 |
Classification of Vinegar |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB 10338-2000 |
Acid hydrolyzed vegetable protein seasoning |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10313-1999 |
Technical regulations of soy sauce with solid-liquid state fermentation |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 32734-2016 |
Fenugreek |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 66044-1988 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 66036-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10309-1999 |
Soybean paste |
 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10304-1999 |
Quality standard of bran vinegar |
 (USD) |
via email in
1 business day
|
VALID
|
|
| ZB X 66002-1986 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10303-1999 |
Quality standard of ripened vinegar |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 22656-2008 |
Evaluating specification on the HACCP certification of the condiments processing |
 (USD) |
via email in
1-5 business day
|
VALID
|
|
| ZB X 66015-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 66014-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10325-1999 |
Condiment terminology—Bean products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 66022-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10170-2007 |
Fermented bean curd |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 11192-2017 |
Chili oil |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10337-2012 |
Blended vinegar |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 18782-2002 |
Determination of 3-chloro-1,2-propandiol in condiments |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
