Classification of soy sauce - Standards of China

SB/T 10173-1993 Classification of soy sauce
Standard No.:	SB/T 10173-1993	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1000 words	Translation Price:	30 (USD) remind me the price change Email:
Implemented on:	1993-12-01	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SB/T 10173-1993
Chinese Name:	酱油分类
English Name:	Classification of soy sauce
Professional Classification:	X66 Flavoring materials
Professional Classification:	SB Professional Standard - Commercial
Issued by:	MOFCOM
Issued on:	1993-05-05
Implemented on:	1993-12-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price:	30 (USD)
Delivery:	via email in 1 business day

SB/T 10173-1993 The following standards are cited：

SB/T 10173-1993 Cited by the following standards：