| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| ZB X 66002-1986 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10303-1999 |
Quality standard of ripened vinegar |
30 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 66015-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 66014-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10325-1999 |
Condiment terminology—Bean products |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 66022-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10170-2007 |
Fermented bean curd |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 11192-2017 |
Chili oil |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10337-2012 |
Blended vinegar |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 0548.1-2002 |
Determination of 1,3-dichloro-2-propanol and 2,3-dichloro-1-propanol in soy sauce for export |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 66031-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 1886-2010 |
Green food—Compound seasoning |
150 (USD) |
via email in
1 business day
|
VALID
|
|
| ZB X 66025-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 66026-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 66037-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 66021-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SC/T 3601-1988 |
Oyster sauce |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 66038-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN/T 1002-2001 |
Rules of the inspection of cassia for import and export |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| GB 18186-2000 |
Fermented soy sauce |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
