Condiment terminology—Fermented bean curd

SB/T 10302-1999 Condiment terminology—Fermented bean curd
Standard No.:	SB/T 10302-1999	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1500 words	Translation Price:	95 (USD) remind me the price change Email:
Implemented on:	1999-04-15	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SB/T 10302-1999
Chinese Name:	调味品名词术语腐乳
English Name:	Condiment terminology—Fermented bean curd
Professional Classification:	X66 Flavoring materials
Professional Classification:	SB Professional Standard - Commercial
Issued by:	MOFCOM
Issued on:	1999-04-15
Implemented on:	1999-04-15
Status:	VALID
Replace:	ZB X66011-1987
Target Language:	English
File Format:	PDF
Word Count:	1500 words
Translation Price:	95 (USD)
Delivery:	via email in 1 business day

SB/T 10302-1999 The following standards are cited：

SB/T 10302-1999 Cited by the following standards：