| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| T/CNFIA 111-2018 |
hot pot seasoning |
105 (USD) |
via email in
1 business day
|
VALID
|
|
| SB/T 10754-2012 |
Mayonnaise |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10753-2012 |
Salad dressing |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10319-1999 |
Determination of digestibility of steamed material |
30 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 19461-2004 |
Product of designations of origin or geographical indication—Duliu vinegar |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10756-2012 |
PAO CAI |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 66024-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10300-1999 |
Condiment terminology—Vinegar |
45 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 226-2007 |
General specification for food machinery_Technical requirements for welded and riveted components |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GH/T 1288-2020 |
Technical specification for fragrance expansion |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| ZB X 66041-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| T/CNFIA 102-2018 |
laozhi sauce |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10322-1999 |
Detection of pH |
45 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10298-1999 |
Condiment terminology - Soy sauce |
104 (USD) |
via email in
1 business day
|
VALID
|
|
| ZB X 66040-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10526-2009 |
Rib for seasoning |
180 (USD) |
via email in
1 business day
|
VALID
|
|
| ZB X 66032-1987 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| ZB X 66003-1986 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10458-2008 |
Chicken bruillon |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| ZB X 66004-1986 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
