Profession standard and technique requirement for the job in the slaughter establishment

SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment
Standard No.:	SB/T 10353-2011	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price:	120 (USD) remind me the price change Email:
Implemented on:	2011-11-01	Delivery:	via email in 1-3 business day
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Standard No.:	SB/T 10353-2011
Chinese Name:	生猪屠宰加工职业技能岗位标准、职业技能岗位要求
English Name:	Profession standard and technique requirement for the job in the slaughter establishment
Professional Classification:	X01 Technical management
ICS Classification:	67.120.10 Meat and meat products
Issued by:
Issued on:	2011-07-07
Implemented on:	2011-11-01
Status:	ABOLISHED
Replace:	SB/T10353-2003
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price:	120 (USD)
Delivery:	via email in 1-3 business day

SB/T 10353-2011 The following standards are cited：

SB/T 10353-2011 Cited by the following standards：