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SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products
Standard No.:
SB/T 10360-2008
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
12000 words
Translation Price:
360 (USD)
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Email:
OK
Implemented on:
2009-03-01
Delivery:
via email in 1-3 business day
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Detail
Introduction
Contents
Standard No.:
SB/T 10360-2008
Chinese Name:
安全肉制品质量认证评审准则
English Name:
Evaluating rule on the food quality certification of the safe meat products
Professional Classification:
X01 Technical management
Professional Classification:
SB Professional Standard - Commercial
ICS Classification:
67.120.10 Meat and meat products
Issued by:
Issued on:
2008-09-27
Implemented on:
2009-03-01
Status:
VALID
Replace:
SB/T10360-1997
Target Language:
English
File Format:
PDF
Word Count:
12000 words
Translation Price:
360 (USD)
Delivery:
via email in 1-3 business day
前言Ⅲ
1 范围1
2 规范性引用文件1
3 术语和定义1
4 评审要求2
5 评审要点2
附录A(规范性附录)良好操作规范4
附录B(规范性附录)卫生标准操作程序7
附录C(规范性附录)高温肉制品生产标准操作规程10
附录D(规范性附录)低温肉制品生产标准操作规程12
附录E(规范性附录)低温肉制品质量标准14
参考文献16
SB/T 10360-2008 The following standards are cited:
SB/T 10360-2008 Cited by the following standards:
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