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Condiment terminology—Vinegar
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 45 (USD) Delivery: via email in 1-3 business day
Soybean paste
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 70 (USD) Delivery: via email in 1 business day
Condiment terminology—Fermented bean curd
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 95 (USD) Delivery: via email in 1 business day
Determination of the rate of conidis germination
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 70 (USD) Delivery: via email in 1 business day
Condiment terminology—Sauce mash
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 75 (USD) Delivery: via email in 1-3 business day
Processing procedure of brewing ripened vinegar
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 75 (USD) Delivery: via email in 1-3 business day
Technical regulations of soy sauce with process of high-salt-diluted state fermentation
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 75 (USD) Delivery: via email in 1-3 business day
Determination of digestibility of steamed material
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 30 (USD) Delivery: via email in 1-3 business day
Quality standard of bran vinegar
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 70 (USD) Delivery: via email in 1 business day
Analytic methods of the wheat paste
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 104 (USD) Delivery: via email in 1 business day
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