Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 60 (USD) Delivery: via email in 1-3 business day

Condiment terminology—Bean products
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 90 (USD) Delivery: via email in 1-3 business day

Condiment terminology—Vegetables pickled in soy sauce and pickles
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 120 (USD) Delivery: via email in 1-3 business day

Processing procedure of brewing flavoured vinegar
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 75 (USD) Delivery: via email in 1-3 business day

Quality standard of ripened vinegar
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 30 (USD) Delivery: via email in 1-3 business day

Methods of sampling and rules of test
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 45 (USD) Delivery: via email in 1-3 business day

Technical regulations of soy sauce with solid-liquid state fermentation
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 75 (USD) Delivery: via email in 1-3 business day


Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 30 (USD) Delivery: via email in 1-3 business day

Detection of pH
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 45 (USD) Delivery: via email in 1-3 business day

Technical regulations of soy sauce with low-salt and solid state fermentation
Issued on: 1999-04-15   Implemented on: 1999-04-15 Translation Price: 75 (USD) Delivery: via email in 1-3 business day

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