| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 22338-2008 |
Determination of multi-residues of chloramphenicols in animal-original food |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 3379-2018 |
Grading of beef |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 37061-2018 |
Guide for quality grading of livestock and poultry meat |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10381-2012 |
Vacuumized soft package for pot-roast meat products |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0607-1996 |
Method for the determination of thiabendazole residues in meat and meat products for export |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB54/T 0133-2017 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 18393-2001 |
Code for product quality inspection for cattle or sheep in slaughtering |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10279-2008 |
Smoked and cooked sausage |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0418-1995 |
Rule for inspection of frozen rabbit meat for export |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB23/T 2367-2019 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB21/ 3004-2013 |
Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry |
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.31-1991 |
Meat products-Method for determinaiton of total sugars content |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1751.1-2006 |
Determination of quinolone residues in animal derived food-Part 1:MIA method |
 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 17238-2008 |
Fresh and frozen beef,cuts |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10610-2011 |
Meatball |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0214-1993 |
Method for determination of dichlorvos diazinon fenchlorphos chlorpyrifos fenitrothion parathion ethion coumaphos residues in meat and meat products for exporrt |
 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| GB/T 9695.8-1988 |
Meat and meat products-Method for determination of chloride content(Reference method) |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0706-2013 |
Determination of naled residue in foodstuffs of animal origin for export |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 19088-2003 |
Product of designatoins of origin or geographical indication—Jinhua ham |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 0643-1997 |
Method for the determination of halofuginone residues in meats and meat products for export |
 (USD) |
via email in
1 business day
|
VALID
|
|
|
|
