| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 18393-2001 |
Code for product quality inspection for cattle or sheep in slaughtering |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10279-2008 |
Smoked and cooked sausage |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0418-1995 |
Rule for inspection of frozen rabbit meat for export |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB23/T 2367-2019 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB21/ 3004-2013 |
Determination of β-agonists residues in cattle and sheep tissues by ultra performance liquid chromatography-tandem mass spectrometry |
|
via email in
|
|
please email coc@codeofchina.com for quotation
|
| SN/T 1751.1-2006 |
Determination of quinolone residues in animal derived food-Part 1:MIA method |
225 (USD) |
via email in
1-3 business day
|
|
|
| SB/T 10610-2011 |
Meatball |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0214-1993 |
Method for determination of dichlorvos diazinon fenchlorphos chlorpyrifos fenitrothion parathion ethion coumaphos residues in meat and meat products for exporrt |
130 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| SN/T 0706-2013 |
Determination of naled residue in foodstuffs of animal origin for export |
330 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 19088-2003 |
Product of designatoins of origin or geographical indication—Jinhua ham |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SN 0643-1997 |
Method for the determination of halofuginone residues in meats and meat products for export |
180 (USD) |
via email in
1 business day
|
VALID
|
|
| SN/T 0424-1995 |
Rule of inspection for frozen offals of beef and mutton for export |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0124-1992 |
Method for determination coumaphos residue in meat and meat product for export |
60 (USD) |
via email in
1-3 business day
|
|
|
| SN 0594-1996 |
Method for the determination of simazine residues in meat and meat products for export |
165 (USD) |
via email in
1-3 business day
|
|
|
| SN/T 0222.1-1993 |
Rule of inspection for export bacon |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DBS50/ 004-2014 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN 22008-1987 |
|
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 2534-2013 |
Technical specification for cold chain logistics of fresh livestock and poultry meat |
130 (USD) |
via email in
1 business day
|
VALID
|
|
| SN 0638-1997 |
Method for the determination of fenbendazole residues in meats and meat products for export |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB15/ 432-2006 |
Airing beef jerk |
|
via email in
1 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
