| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| DB44/ 567-2008 |
Geogrphic identification product - Huangpu cured meat |
120 (USD) |
via email in
1 business day
|
VALID
|
|
| DB37/T 3877-2020 |
Operating procedures of donkey slaughtering |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB37/T 3878-2020 |
Operating procedures of sheep slaughtering |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10294-2012 |
Salted pork |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 3356-2018 |
Yak meat |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1752-2006 |
Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method |
315 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10823-2012 |
Guidelines for the use of non-meat protein products in processed meat and poultry products |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB15/T 975-2016 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1750-2006 |
Determination of antibiotics residuses in animal derived food-MIA method |
330 (USD) |
via email in
1-3 business day
|
|
|
| SB 10251-2000 |
Ham sausage(Autoclaved ham sausge) |
120 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| DBS52/ 003-2014 |
Local food safety standards—Guizhou bacon |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 0410.2-1995 |
Rule for inspection of frozen pork and pork offals for export |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB54/T 0130-2017 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 9959.1-2001/XG2-2014 |
Fresh and frozen demi carcass pork |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0772-1999 |
Rule for inspection of yunnan ham slices in vacuum flexible package for export |
264 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| SN/T 1777.2-2007 |
Determination of macrolide antibiotic residues in animal-derived food-Part 2:LC-MS/MS method |
300 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 3379-2018 |
Grading of beef |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10381-2012 |
Vacuumized soft package for pot-roast meat products |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0607-1996 |
Method for the determination of thiabendazole residues in meat and meat products for export |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DB54/T 0133-2017 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
