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Position: Standard Search VALID TO BE VALID SUPERSEDED TO BE SUPERSEDED ABOLISHED TO BE ABOLISHED
Standard No. Title Price(USD) Delivery Status Add To Cart
NY/T 713-2003 Determination of vanillin in vanilla pods via email in VALID please email coc@codeofchina.com for quotation
GB/T 7652-1987 Star anise (USD) via email in 1-3 business day ABOLISHED
SB/T 10160-1993 (USD) via email in 1-3 business day ABOLISHED
SN/T 0325-1994 Method for the inspection of licorice roots for export (USD) via email in 1-3 business day
GB/T 22306-2008 Coriandrum sativum L. (USD) via email in 1-3 business day VALID
GH/T 1284-2020 Zanthoxylum schinifolium via email in TO BE VALID please email coc@codeofchina.com for quotation
GH/T 1290-2020 Prickly ash and its processed products—Determination of total fagaramide—Ultraviolet spetrophotometry via email in TO BE VALID please email coc@codeofchina.com for quotation
GB/T 22305.2-2017 Cardamom—Part 2:Seeds (USD) via email in 1-3 business day VALID
GB/T 22304-2008 Dried sweet basil (USD) via email in 1-3 business day VALID
GH/T 1293-2020 Determination of Roselle red pigment content—High-performance liquid chromatography via email in TO BE VALID please email coc@codeofchina.com for quotation
GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content (USD) via email in 1-3 business day VALID
GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method via email in TO BE VALID please email coc@codeofchina.com for quotation
LY/T 1064-1992 (USD) via email in 1-3 business day ABOLISHED
NY/T 969-2013 Culture technique rules for pepper (USD) via email in 1 business day VALID
GB/T 12729.2-2008 Spices and condiments—Sampling (USD) via email in 1-3 business day VALID
GB/T 12729.4-1991 Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method (USD) via email in 1-3 business day ABOLISHED
GH/T 1285-2020 Narrowleaf Lavender via email in TO BE VALID please email coc@codeofchina.com for quotation
GB/T 30388-2013 Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC (USD) via email in 1-3 business day VALID
GB/T 12729.6-2008 Spices and condiments—Determination of moisture content(entrainment method) (USD) via email in 1-3 business day ABOLISHED
GB/T 19696-2008 Product of geographical indication - Pingyin rose (USD) via email in 1-3 business day VALID
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