Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method

GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method
Standard No.:	GH/T 1294-2020	Status:	TO BE VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
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Implemented on:	2020-09-01	Delivery:	via email in
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Standard No.:	GH/T 1294-2020
Chinese Name:	花椒挥发性成分的测定气象色谱—质谱法
English Name:	Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method
Professional Classification:	B36
ICS Classification:	67.220.10 Spices and condiments
Issued by:
Issued on:	2020-06-04
Implemented on:	2020-09-01
Status:	TO BE VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in

GH/T 1294-2020 The following standards are cited：

GH/T 1294-2020 Cited by the following standards：