Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
GB/T 20941-2007 |
Good manufacturing practice for fish products processing factory |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
GB/T 5009.1-2003 |
Methods of food hygienic analysis-Physical and chemical section-General principles |
255 (USD) |
via email in
1-3 business day
|
VALID
|
|
GB/T 26604-2011 |
Classify for meat products |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
LS/T 6119-2017 |
Inspection of grain and oils-Determination of polyphenols in vegetable oil-Spectrometric method |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
GB/T 7102.2-1994 |
Method for determination of polar compounds in edible vegetable oils used in frying food |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
NY/T 1943-2010 |
Description standard for germplasm resources of cassava |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
GB/T 5009.26-2003 |
Determination of N-nitrosamines in foods |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
GB/T 5009.33-2008 |
Determination of nitrite and nitrate in foods |
240 (USD) |
via email in
1-3 business day
|
|
|
DB37/T 3439.48-2018 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
SB/T 10412-2007 |
Quick-frozen food made of wheat flour and rice |
135 (USD) |
via email in
1-3 business day
|
VALID
|
|
GB/T 10361-2008 |
Wheat rye and respective flours durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
SN/T 1347-2004 |
Code of hygienic practice for registration on fish and fishery products establishment |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
SN/T 1888.6-2007 |
Hygienic standard for export and import irradiated food containers and packaging materials-Part 6:Polystyrene resin |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
GB/T 5009.146-2003 |
Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable fodos |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
GB/T 25868-2010 |
Early potatoes—Guide to cold cooling and refrigerated transport |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
NY/T 2105-2011 |
Green food-Canned soups |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
GB/T 5009.184-2003 |
Determination of buprofezin in cereals and vegetables |
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
SN/T 0400.12-2005 |
Rules for inspection of canned food for import and export -- Part 12: Inspection at port |
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
GB/T 9695.5-2008 |
Meat and meat products - Measurement of pH |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
GB 14877-1994 |
Method for determination of carbamate pesticide residues in foods |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
|