| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 17328-1998 |
Analysis method of fluazifop-butyl and its acid in food |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.143-2003 |
Determination of amitraz residues in vegetables,fruits,edible oil |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23784-2009 |
Principles for the establishment and application of microbiological criteria for foods |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.3-2003 |
Determination of moisture in foods |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 14614-2019 |
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test |
420 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 5009.21-1996 |
Method for determination of carbarye (1-naphthyl N-methyl carbamate) residues in cereals oils and vegetables |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5518-2008 |
Inspection of grain and oil—Determination of relatively density of grain and oilseeds |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 19495.2-2004 |
Detection of genetically modified organism and derived products- General requirements for laboratories |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 17403-1998 |
Hygienic specification of chocolate factory |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 14880-1994 |
Hygienic STANDARD for the use of nutritional fortification substances in foods |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 5009.190-2003 |
Determination of polychlorobiphenyls (PCBs) in marine foods |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 17333-1998 |
Determination of diflubenzuron residues in foods |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.156-2003 |
General principle for the determination of migration of packaging materials and their products |
195 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.16-2003 |
Determination of tin in foods |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.122-2003 |
Determination of residual ethylidene dichloride in polyvinyl chloride resin and product for food container and packaging material |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.198-2003 |
Shellfishes—Test method of domoic acid in amnesicshellfish poisoning |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.67-2003 |
Method for analysis of hygienic standard of product of polyvinyl chloride for food packaging |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 5009.56-1996 |
Method for analysis of hygienic standard of pastry |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB33/T 702-2008 |
Determination of the Natamycin capacity in foods |
105 (USD) |
via email in
1-3 business day
|
|
|
| GB 16740-1997 |
General STANDARD for health (functional) foods |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
