| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN/T 1864-2007 |
Determination of chloramphenicol residue in animal-derived food for import and export-LC-MS/MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 17406-1998 |
Determination of phytic acid in food |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1920-2007 |
Determination of trichlorfor dichorvos and coumaphos residues in foodstuffs of animal origin for import and export - LC-MS/MS method |
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| SB/T 10037-1992 |
Technical terms of tea processing |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 31736-2015 |
Speciality agriculture—Basic terms |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1921-2007 |
Determination of residue of flumequine in foodstuffs of animal origin for import and export - LC-MS/MS method |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 21692-2008 |
Hygienic practics for dried milk |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DB12/T 564-2015 |
Temperature-controlled techniques of storage and transportation for low-temperature |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 16565-2003 |
Hygienic stanard for fried food |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 14932.1-2003 |
Hygienic STANDARD for edible soybean meal |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 16798-1997 |
Requirements of safety and sanitation for food machinery |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
