Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
NY/T 1753-2009 |
Dertermination of the pasting poperties of rice—Rapidvisco analyzer(RVA) method |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
GB/T 22000-2006 |
Food safety management systems—Requirements for any organization in the food chain |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
GB 17401-2003 |
Hygienic STANDARD for puffed food |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
SC/T 3038-2006 |
Code of practice for salted fish |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
SN/T 1922-2007 |
Determination of residues of paracetamol and acetylsalicylic acid in foodstuffs of animal origin for import & export - LC-MS/MS method |
360 (USD) |
via email in
1-3 business day
|
VALID
|
|
GB/T 21710-2008 |
Hygienic practice for egg products |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
GB 2714-2003 |
Hygienic STANDARD for preserved vegetables |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
SN/T 1926-2007 |
Determination of diaverdine residue in foodstuffs of animal origin for import and export |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
T/YWHTXH 0001-2017 |
Technological Regulation of Yiwu Brown Sugar Processing |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
GB/T 17407-1998 |
Determination of vitamin B6 in foods |
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
GB 19295-2003 |
Hygienic STANDARD for quick-frozen and pre-packed food made of wheat flour and rice |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
GB/T 22003-2008 |
Food safety management systems—Requirements for bodies providing audit and certification of food safety management systems |
300 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
GB/T 19855-2015 |
Moon cake |
360 (USD) |
via email in
1-3 business day
|
VALID
|
|
SB/T 10036-1992 |
Technical terms of tea processing |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
NY/T 2117-2012 |
Agaricus bisporus-Guide to cold storage and refrigerated transport |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
GB 8058-1987 |
Standard permissible limite and testing method for release of lead or cadmium from ceramic cookware |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
GB 2715-2005 |
Hygienci standard for grains |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
NY/T 1047-2006 |
Green food Canned fruits and vegetables |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
GB 19640-2005 |
Hygienic standard for breakfast cereal |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
SB/T 10035-1992 |
Technical terms of tea processing |
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
|