Acid hydrolyzed vegetable protein seasoning

SB 10338-2000 Acid hydrolyzed vegetable protein seasoning
Standard No.:	SB 10338-2000	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price:	304 (USD) remind me the price change Email:
Implemented on:	2000-12-20	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SB 10338-2000
Chinese Name:	酸水解植物蛋白调味液
English Name:	Acid hydrolyzed vegetable protein seasoning
Professional Classification:	X66 Flavoring materials
Professional Classification:	SB Professional Standard - Commercial
Issued by:	MOFCOM
Issued on:	2000-06-20
Implemented on:	2000-12-20
Status:	VALID
Replace:	201744
Replace By:	强制性推荐性标准
Replace By Date:
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price:	304 (USD)
Delivery:	via email in 1 business day

SB 10338-2000 The following standards are cited：

SB 10338-2000 Cited by the following standards：