The thermoluminescence detection of irradiated spices and dehydrated vegetables

NY/T 1207-2006 The thermoluminescence detection of irradiated spices and dehydrated vegetables
Standard No.:	NY/T 1207-2006	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price:	60 (USD) remind me the price change Email:
Implemented on:	2007-02-01	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	NY/T 1207-2006
Chinese Name:	辐照香辛料及脱水蔬菜热释光鉴定方法
English Name:	The thermoluminescence detection of irradiated spices and dehydrated vegetables
Professional Classification:	X26 Vegetable processing and products
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.080.20 Vegetables and derived products
Issued by:
Issued on:	2006-12-06
Implemented on:	2007-02-01
Status:	ABOLISHED
Replace By:	GB31643-2016
Replace By Date:
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price:	60 (USD)
Delivery:	via email in 1-3 business day

NY/T 1207-2006 The following standards are cited：

NY/T 1207-2006 Cited by the following standards：