| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SN/T 0626.7-2016 |
Rules for the inspection of quick frozen vegetables for import and export. Part 7: Edible mushroom |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 0631-1997 |
Rule of inspection of dehydrated mushrooms for export |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GH/T 1292-2020 |
Rule for the inspection of freeze-dried fruit and vegetable |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 982-2006 |
Process specification of sweet potato vermicelli |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0337-1995 |
Method for the determination of carbofuran residues in fruits and vegetables for export |
105 (USD) |
via email in
1-3 business day
|
|
|
| NY/T 494-2010 |
Konjac flour |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY 5001-2007 |
|
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 874-2004 |
Carrot juice |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0145-1992 |
Method for determination of BHC and DDT reidues in vegetable and vegetable prodnct for export |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 0630-1997 |
Rules of inspection of preserved vegetable smadein for export |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 0231-1993 |
Rules of inspection for export dried chilli |
130 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| SN/T 0626.6-1997 |
Rules for the inspection of quick frozen vegetables for export—Fried sweet potatoes potatoes and taros |
224 (USD) |
via email in
1 business day
|
VALID
|
|
| NY/T 1044-2006 |
Green food -- Lotus root and its products |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB54/T 0140-2018 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10165-1993 |
|
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN 0346-1995 |
Method for the determination of α-naphthylacetic acid residues in vegetables for export |
120 (USD) |
via email in
1-3 business day
|
|
|
| NY/T 1711-2009 |
Green food——product of chilli condiment |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0144-1992 |
Method for determination of DDVP diazinon and malathion residues in vegetable and vegatable product for export |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB 100-1980 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 3269-2018 |
Dehydrated vegetable-Cole crops |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
