| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB 29924-2013 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 30614-2014 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0179-1992 |
Method for determination of the residue of tetracycline series antibiotics in food for export |
75 (USD) |
via email in
1-3 business day
|
|
|
| GB 29692-2013 |
|
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 28363-2012 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 25578-2010 |
|
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 5009.265-2016 |
|
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 1886.210-2016 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 29925-2013 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0176-1992 |
Method for detection of bacillus cereus in food for export |
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 19641-2015 |
|
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 28331-2012 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/CCA 004.1-2018 |
Exemplary guidance for quality catering business |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 5009.139-2014 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN 0173-1992 |
Method for detection of Vibrio Parahaemolyticus in food for export |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| ZB X 09002-1986 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB 30603-2014 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/CCA 003-2017 |
Cleaning and disinfection of the delivery kit for prepared food |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB 1900-2010/XG1-2013 |
|
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 25548-2010 |
|
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
