| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 23296.20-2009 |
Food contact materials - Polymer - Determination of caprolactam and caprolactam salt in food simulants - Gas chromatography |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 658-2002 |
Green food-General rule of packaging |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23296.12-2009 |
Food contact materials - Polymer - Determination of 11-aminoundecanoic acid in food simulants - High performance liquid chromatography |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23296.21-2009 |
Food contact materials - Polymer - Determination of maleic acid and maleic anhydride in food simulants - High performance liquid chromatography |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23296.18-2009 |
Food contact materials - Polymer - Determination of monoethylene glycol and diethylene glycol in food simulants - Gas chromatography |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23296.7-2009 |
Food contact materials - Determination of epichlorohydrin in plastics - High performance liquid chromatography |
180 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 23296.11-2009 |
Food contact materials - Determination of ethylene oxide and propylene oxide in plastics - Gas chromatography |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SN/T 1891.8-2007 |
Hygienic standard for import and export microwave food containers and packaging materials-Part 8:Polycarbonate resin |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| T/CCA 003-2017 |
Cleaning and disinfection of the delivery kit for prepared food |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 23296.16-2009 |
Food contact materials - Polymer - Determination of 2 2-bis(4-hydroxyphenyl)propane（bisphenol A ）in food simulants - High performance liquid chromatography |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
