| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SB/T 10325-1999 |
Condiment terminology—Bean products |
90 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1040-2006 |
Green food -- Edible salt |
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10305-1999 |
Processing procedure of brewing ripened vinegar |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 2846-2007 |
Food additive Disodium 5-guanylate |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 18186-2000 |
Fermented soy sauce |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY 5323-2006 |
|
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10318-1999 |
Analysis of ammoniacal nitrogen |
30 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10295-1999 |
Condiment terminology—Synthesize |
135 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10326-1999 |
Determination of saltfree solids |
30 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10317-1999 |
Measurement of proteinase activity |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10307-1999 |
Processing procedure of vinegar with liquid process of submerged fermentation |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10312-1999 |
Technical regulations of soy sauce with process of high-salt-diluted state fermentation |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10301-1999 |
Condiment terminology—Vegetables pickled in soy sauce and pickles |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10299-1999 |
Condiment terminology—Sauce mash |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 2845-2007 |
Food additive Disodium 5-inosinate +Disodium 5-guanylate |
135 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 2605-2003 |
Industrial magnesium chloride |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SN/T 1351-2004 |
Rules for the inspection of pepper ground for export |
|
via email in
1-3 business day
|
|
please email coc@codeofchina.com for quotation
|
| NY/T 1053-2006 |
Green food -- Wei Jing |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| DB33/T 412-2003 |
Rules for the inspection of soup material of instant noodles for export |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10336-2012 |
Blended soy sauce |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
