| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 12729.4-1991 |
Spices and condiments-Determinaiton of degree of fineness of grinding-Hand sieving method |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GH/T 1285-2020 |
Narrowleaf Lavender |
|
via email in
|
TO BE VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 30386-2013 |
Peppercorns in brine |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| DBS52/ 012-2016 |
Local food safety standards—Guizhou fermented chili products |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 11194-2017 |
Instant noodles seasoning |
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SB/T 10757-2012 |
Beef bouillon |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 30388-2013 |
Chillies and chilli oleoresins—Determination of total capsaicinoid content—Method using HPLC |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 12729.6-2008 |
Spices and condiments—Determination of moisture content(entrainment method) |
120 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 12729.2-1991 |
Spices and condiments-Sampling |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 12729.7-1991 |
Spices and condiments-Determinaiton of total ash |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 19777-2005 |
Product of designations of origin or geographical indication—shanxi extra aged vinegar |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| DBS50/ 024-2015 |
|
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
|
|
