| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| SC/T 3214-2006 |
Dried shark fins |
105 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SC/T 3122-2014 |
Frozen sruid |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SC/T 3218-2015 |
Dried Gracilaria |
170 (USD) |
via email in
1 business day
|
VALID
|
|
| SC/T 3111-2006 |
Quick frozen scallop |
135 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21441-2008 |
Olive flounder |
105 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 37063-2018 |
Freshwater cultured pearl mussels and classification of pearls |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1328-2007 |
Green Food-Canned Fish |
120 (USD) |
via email in
1 business day
|
ABOLISHED
|
|
| NY 5278-2004 |
|
75 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SC/T 3113-2002 |
Frozen prawn |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1674-2005 |
Protocol of viral isolation and polymerase chain reaction for koi herpesvirus |
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 19853-2005 |
Product of designations of origin or geographical indication-Fuyuan Roe of amur sturgeon,kaluga sturgeon,and chum salmon |
135 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22180-2014 |
Quick frozen fish fillets—breaded or in batter |
240 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY 5166-2008 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 36187-2018 |
Frozen surimi |
180 (USD) |
via email in
1 business day
|
VALID
|
|
| GB/T 36395-2018 |
Code of practice for the processing of frozen surimi |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SC/T 3117-2006 |
Tunas for raw consumption |
195 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SC 1063-2003 |
Naked carp of Qinghai lake |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 22180-2008 |
Quick frozen fish fillets-breaded or in batter |
300 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 10138-2005 |
Hygienic standard for salted fish |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| NY/T 840-2012 |
Green food shrimp |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
