| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| GB/T 22210-2008 |
Criterion for sensory evaluation of meat and meat products |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.11-1988 |
Meat and meat products-Method for determination of nitrogen content |
30 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19477-2018 |
Operating procedure of livestock and poultry slaughtering—Cattle |
180 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY 5129-2002 |
|
90 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 633-2002 |
Chilled mutton |
75 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 9695.4-1988 |
Meat and meat products-Method for determination of total phosphorus |
60 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB 19694-2005 |
Product of designations of origin or geographical indication-Pingyao braised beef |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.5-1988 |
Meat and meat products-Method for measurement of pH |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| SB/T 10746-2012 |
Circulated classification and codes of pork and by-products |
240 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY 5044-2008 |
|
|
via email in
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 19478-2018 |
Operating procedure of livestock and poultry slaughtering—Chicken |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 31406-2015 |
Dried meat slice |
160 (USD) |
via email in
1 business day
|
VALID
|
|
| DB12/T 563-2015 |
Operation rules for cold chain logistics of fishery products |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 19477-2004 |
Operating procedures of cattle slaughtering |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
| GB/T 20809-2006 |
The evaluating specification on the HACCP certification of the meat products |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| DB54/T 0136-2018 |
|
|
via email in
1 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| GB/T 9695.30-1991 |
Meat and meat products-Method for determinaiton of vitamic E content |
45 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY/T 1180-2006 |
Determination of meat tenderness Shear force method |
60 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 23586-2009 |
Soy sauce and pot-roast meat products |
120 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 20799-2006 |
Fresh and frozen meat transport condition |
|
via email in
1-3 business day
|
ABOLISHED
|
please email coc@codeofchina.com for quotation
|
|
|
