| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add To Cart |
| NY/T 1075-2006 |
Red Fuji apple |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| QB/T 4853-2015 |
Determination of the oxygen isotope ratio(18O/16O) of water in wines . Method using isotopic equilibrium exchange reaction |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 1522-2007 |
Coconut product Nata de coco |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| LY/T 1964-2011 |
Suan zao［Ziziphus spinosus(Bunge)Hu］ |
 (USD) |
via email in
1-3 business day
|
|
|
| GB/T 23585-2009 |
Code of practice for the prevention and reduction of patulin contamination in apple juice and apple juice ingredients in other beverages |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB/T 21142-2007 |
Product of geographical indication—Taixing ginkgo nut |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 844-2010 |
Green food－Temperate fruits |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 19909-2005 |
Product of geographical indication-Jianou Castanea henryi (Skan) Rehd. et Wils |
|
via email in
1-3 business day
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 865-2004 |
Bartlett |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| T/CNFIA 005.6-2019 |
|
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| SB/T 10673-2012/XG1-2015 |
Roasted almond inshell and kernel |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| SN/T 1805-2006 |
Rules for the quarantine of grapes for import and export |
 (USD) |
via email in
1-3 business day
|
|
|
| GB 14974-1994 |
Hygienic standard of tolerance limit of patulin in apple and hawthorn products |
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| GB/T 22445-2008 |
Product of geographical indication - Fangshan Mopan persimmon |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| LY/T 2866-2017 |
Phllanthus emblica powder |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY/T 1594-2008 |
Determination of total dietary fiber in fruit Non-enzymatic-Gravimetric method |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| NY 5086-2005 |
|
 (USD) |
via email in
1-3 business day
|
ABOLISHED
|
|
| NY 1440-2007 |
Maximum Limit of Sulphur Dioxide Residue in Tropical Fruits |
|
via email in
|
VALID
|
please email coc@codeofchina.com for quotation
|
| NY/T 949-2006 |
Jackfruit chips |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
| GB 16325-2005 |
Hygienic standard for dried fruits |
 (USD) |
via email in
1-3 business day
|
VALID
|
|
|
|
