Diagnostic criteria and principles of management for food poisoning of enteropathogenic eschricha coli

WS/T 8-1996 Diagnostic criteria and principles of management for food poisoning of enteropathogenic eschricha coli
Standard No.:	WS/T 8-1996	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1000 words	Translation Price:	30 (USD) remind me the price change Email:
Implemented on:	1997-05-01	Delivery:	via email in 1 business day
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Standard No.:	WS/T 8-1996
Chinese Name:	病原性大肠艾希氏菌食物中毒诊断标准及处理原则
English Name:	Diagnostic criteria and principles of management for food poisoning of enteropathogenic eschricha coli
Professional Classification:	C61 Diagnostic standard for public nuisance diseases
Professional Classification:	WS Professional Standard - Hygiene
Issued by:	MOH
Issued on:	1996-10-14
Implemented on:	1997-05-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price:	30 (USD)
Delivery:	via email in 1 business day

WS/T 8-1996 The following standards are cited：

WS/T 8-1996 Cited by the following standards：