| Standard No.: | SN/T 1604-2005 |
| Chinese Name: | 进出口动物源性食品中氯霉素残留量的检验方法酶联免疫法 |
| English Name: | Inspection of chloramphenicol residues in animal derived food for import and export -- Enzyme linked immunosorbent assay method |
| Professional Classification: | X22 Meat processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| ICS Classification: |
67.120.01 Animal produce in general
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| Issued by: | |
| Issued on: | 2005-08-18 |
| Implemented on: | 2006-02-01 |
| Status: |
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| Target Language: | English |
| File Format: | PDF |
| Word Count: | 7000 words
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| Translation Price: | 210 (USD)
|
| Delivery: | via email in
1-3 business day
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