Determination of 2,4-D butyl ester residues in meat and meat products for export—GC and GC-MS method

SN/T 0590-2013 Determination of 2,4-D butyl ester residues in meat and meat products for export—GC and GC-MS method
Standard No.:	SN/T 0590-2013	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	9000 words	Translation Price:	270 (USD) remind me the price change Email:
Implemented on:	2014-03-01	Delivery:	via email in 1-3 business day
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Standard No.:	SN/T 0590-2013
Chinese Name:	出口肉及肉制品中2,4-滴丁酯残留量测定气相色谱法和气相色谱-质谱法
English Name:	Determination of 2,4-D butyl ester residues in meat and meat products for export—GC and GC-MS method
Professional Classification:	X22 Meat processing and products
Professional Classification:	SN Professional Standard - Import&Export Inspection
Issued by:
Issued on:	2013-08-30
Implemented on:	2014-03-01
Status:	VALID
Replace:	SN0590-1996 Method for the determination of 2 4-D butyl ester residues in meat and meat products for export
Target Language:	English
File Format:	PDF
Word Count:	9000 words
Translation Price:	270 (USD)
Delivery:	via email in 1-3 business day

SN/T 0590-2013 The following standards are cited：

SN/T 0590-2013 Cited by the following standards：