Food Processing Machinery-(fish)Derinding- Skinning-and Membrane Removal Machines-Safety and Hygiene Requirements

SC/T 6027-2007 Food Processing Machinery-(fish)Derinding- Skinning-and Membrane Removal Machines-Safety and Hygiene Requirements
Standard No.:	SC/T 6027-2007	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	15500 words	Translation Price:	465 (USD) remind me the price change Email:
Implemented on:	2007-07-01	Delivery:	via email in 1-5 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SC/T 6027-2007
Chinese Name:	食品加工机械(鱼类)剥皮、去皮、去膜机械的安全和卫生要求
English Name:	Food Processing Machinery-(fish)Derinding- Skinning-and Membrane Removal Machines-Safety and Hygiene Requirements
Professional Classification:	B94 Fishery machinery and tools
Professional Classification:	SC Professional Standard - Aquaculture
ICS Classification:	67.260 65.060
Issued by:
Issued on:	2007-04-17
Implemented on:	2007-07-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	15500 words
Translation Price:	465 (USD)
Delivery:	via email in 1-5 business day

SC/T 6027-2007 The following standards are cited：

SC/T 6027-2007 Cited by the following standards：