Technical Specifications for Jian Carp Culture - Part 3: Fry and Fingerlings

SC/T 1080.3-2006 Technical Specifications for Jian Carp Culture - Part 3: Fry and Fingerlings
Standard No.:	SC/T 1080.3-2006	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price:	194 (USD) remind me the price change Email:
Implemented on:	2006-10-01	Delivery:	via email in 1 business day
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Standard No.:	SC/T 1080.3-2006
Chinese Name:	建鲤养殖技术规范第部分：鱼苗、鱼种
English Name:	Technical Specifications for Jian Carp Culture - Part 3: Fry and Fingerlings
Professional Classification:	SC Professional Standard - Aquaculture
Issued by:	Ministry of Agriculture
Issued on:	2006-07-10
Implemented on:	2006-10-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price:	194 (USD)
Delivery:	via email in 1 business day

SC/T 1080.3-2006 The following standards are cited：

SC/T 1080.3-2006 Cited by the following standards：