Fry and fingerling of Japanese eel

SC/T 1055-2006 Fry and fingerling of Japanese eel
Standard No.:	SC/T 1055-2006	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4000 words	Translation Price:	120 (USD) remind me the price change Email:
Implemented on:	2006-03-01	Delivery:	via email in 1-3 business day
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Standard No.:	SC/T 1055-2006
Chinese Name:	日本鳗鲡鱼苗、鱼种
English Name:	Fry and fingerling of Japanese eel
Professional Classification:	B52 Freshwater aquaculture and product
Professional Classification:	SC Professional Standard - Aquaculture
ICS Classification:	65.150
Issued by:
Issued on:	2006-01-26
Implemented on:	2006-03-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price:	120 (USD)
Delivery:	via email in 1-3 business day

SC/T 1055-2006 The following standards are cited：

SC/T 1055-2006 Cited by the following standards：