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SB/T 11074-2013 Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products
Standard No.:
SB/T 11074-2013
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
5500 words
Translation Price:
160 (USD)
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Email:
OK
Implemented on:
2014-12-01
Delivery:
via email in 1 business day
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Detail
Introduction
Contents
Standard No.:
SB/T 11074-2013
Chinese Name:
糖果巧克力及其制品二维条码识别追溯技术要求
English Name:
Technical requirements for 2D-bar identification traceable of sugar, chocolate and their products
Professional Classification:
X00 Standardization and quality management
Professional Classification:
SB Professional Standard - Commercial
Issued by:
MOFCOM
Issued on:
2014-04-06
Implemented on:
2014-12-01
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
5500 words
Translation Price:
160 (USD)
Delivery:
via email in 1 business day
下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件,仅注日期的版本适用于本文件。凡是不注日期的引用文件,其最新版本(包括所有的修改单)适用于本文件。
GB/T12905 条码术语
GB/T27766 二维条码 网格矩阵码
SB/T 11074-2013 The following standards are cited:
SB/T 11074-2013 Cited by the following standards:
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