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SB/T 10612-2011 Soy complex sauce
Standard No.:
SB/T 10612-2011
Status:
VALID
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Email:
OK
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
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Email:
OK
Implemented on:
2011-11-01
Delivery:
via email in 1-3 business day
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Detail
Introduction
Contents
Standard No.:
SB/T 10612-2011
Chinese Name:
黄豆复合调味酱
English Name:
Soy complex sauce
Professional Classification:
X11 Grain processing and products
ICS Classification:
67.060
Issued by:
Issued on:
2011-07-07
Implemented on:
2011-11-01
Status:
VALID
Target Language:
English
File Format:
PDF
Word Count:
6000 words
Translation Price:
180 (USD)
Delivery:
via email in 1-3 business day
前言 Ⅲ
1 范围 1
2 规范性引用文件 1
3 术语和定义 1
4 要求 2
5 生产加工过程的卫生要求 3
6 试验方法 3
7 检验规则 4
8 标签、包装、运输和贮存 4
SB/T 10612-2011 The following standards are cited:
SB/T 10612-2011 Cited by the following standards:
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