Technical requirements of meat cutting machine

SB/T 10549-2009 Technical requirements of meat cutting machine
Standard No.:	SB/T 10549-2009	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price:	180 (USD) remind me the price change Email:
Implemented on:	2010-07-01	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SB/T 10549-2009
Chinese Name:	切肉机技术条件
English Name:	Technical requirements of meat cutting machine
Professional Classification:	X99 Other food processing machinery
Professional Classification:	SB Professional Standard - Commercial
Issued by:	Ministry of Commerce
Issued on:	2009-12-24
Implemented on:	2010-07-01
Status:	VALID
Replace:	SB/T 233-1985
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price:	180 (USD)
Delivery:	via email in 1 business day

SB/T 10549-2009 The following standards are cited：

SB/T 10549-2009 Cited by the following standards：