Technical requirements for professional managers of catering industry

SB/T 10374-2004 Technical requirements for professional managers of catering industry
Standard No.:	SB/T 10374-2004	Status:	remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3500 words	Translation Price:	105 (USD) remind me the price change Email:
Implemented on:	2004-06-17	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SB/T 10374-2004
Chinese Name:	餐饮业职业经理人评定条件
English Name:	Technical requirements for professional managers of catering industry
Professional Classification:	A02 Economic Management
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	03.100.30 Management of human resources
Issued by:
Issued on:	2004-06-17
Implemented on:	2004-06-17
Status:
Target Language:	English
File Format:	PDF
Word Count:	3500 words
Translation Price:	105 (USD)
Delivery:	via email in 1-3 business day

SB/T 10374-2004 The following standards are cited：

SB/T 10374-2004 Cited by the following standards：