Smoked and cooked sausage - Standards of China

SB/T 10279-2017 Smoked and cooked sausage
Standard No.:	SB/T 10279-2017	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5500 words	Translation Price:	140 (USD) remind me the price change Email:
Implemented on:	2017-10-01	Delivery:	via email in 1 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	SB/T 10279-2017
Chinese Name:	熏煮香肠
English Name:	Smoked and cooked sausage
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.120.10 Meat and meat products
Issued by:	Ministry of Commerce
Issued on:	2017-01-13
Implemented on:	2017-10-01
Status:	VALID
Replace:	SB/T 10279-2009
Target Language:	English
File Format:	PDF
Word Count:	5500 words
Translation Price:	140 (USD)
Delivery:	via email in 1 business day

SB/T 10279-2017 The following standards are cited：

SB/T 10279-2017 Cited by the following standards：