Standard No.:	SB/T 10020-2008
Chinese Name:	糖果 焦香糖果
English Name:	Caramel candy
Professional Classification:	X33 Processed sugar
Professional Classification:	SB Professional Standard - Commercial
ICS Classification:	67.180.10 Sugar and sugar products
Issued by:
Issued on:	2008-07-03
Implemented on:	2008-12-01
Status:	ABOLISHED
Replace:	SB/T10020-2001
Replace By:	SB/T10020-2017 Caramel candy
Replace By Date:	2017-10-01
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180 (USD)
Delivery:	via email in 1-3 business day

前言……………………………………………………………………………………………………………………Ⅲ
１　范围………………………………………………………………………………………………………………１
２　规范性引用文件…………………………………………………………………………………………………１
３　术语和定义………………………………………………………………………………………………………１
４　产品类型…………………………………………………………………………………………………………１
５　技术要求…………………………………………………………………………………………………………１
６　实验方法…………………………………………………………………………………………………………２
７　检验规则…………………………………………………………………………………………………………３
８　标签………………………………………………………………………………………………………………４
９　包装………………………………………………………………………………………………………………４
１０　运输……………………………………………………………………………………………………………４
１１　贮存……………………………………………………………………………………………………………４
附录Ａ（规范性附录）干燥失重试验方法…………………………………………………………………………５