Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry

QB/T 4854-2015 Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry
Standard No.:	QB/T 4854-2015	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:		Translation Price:	please email coc@codeofchina.com for quotation remind me the price change Email:
Implemented on:	2016-01-01	Delivery:	via email in
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Standard No.:	QB/T 4854-2015
Chinese Name:	橙汁中总糖和果肉的稳定碳同位素比值（13C/12C）测定方法稳定同位素比值质谱法
English Name:	Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry
Professional Classification:	X50 Beverages in general
Professional Classification:	QB Professional Standard - Light Industry
ICS Classification:	67.080.10 Fruits and derived products
Issued by:
Issued on:	2015-07-14
Implemented on:	2016-01-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in

QB/T 4854-2015 The following standards are cited：

QB/T 4854-2015 Cited by the following standards：