Technical specification for quality control of organic solanaceous fruits vegetable production

NY/T 2409-2013 Technical specification for quality control of organic solanaceous fruits vegetable production
Standard No.:	NY/T 2409-2013	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	9000 words	Translation Price:	270 (USD) remind me the price change Email:
Implemented on:	2014-01-01	Delivery:	via email in 1 business day
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Standard No.:	NY/T 2409-2013
Chinese Name:	有机茄果类蔬菜生产质量控制技术规范
English Name:	Technical specification for quality control of organic solanaceous fruits vegetable production
Professional Classification:	B05 Agriculture and forestry technology
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	65.020.01 Farming and forestry in general
Issued by:	MOA
Issued on:	2013-09-10
Implemented on:	2014-01-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	9000 words
Translation Price:	270 (USD)
Delivery:	via email in 1 business day

NY/T 2409-2013 The following standards are cited：

NY/T 2409-2013 Cited by the following standards：