Grades and specifications for duck meat

NY/T 1760-2009 Grades and specifications for duck meat
Standard No.:	NY/T 1760-2009	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	7500 words	Translation Price:	225 (USD) remind me the price change Email:
Implemented on:	2009-05-20	Delivery:	via email in 1-3 business day
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Standard No.:	NY/T 1760-2009
Chinese Name:	鸭肉等级规格
English Name:	Grades and specifications for duck meat
Professional Classification:	B45 Livestock and poultry product
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.120.10 Meat and meat products
Issued by:
Issued on:	2009-04-23
Implemented on:	2009-05-20
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	7500 words
Translation Price:	225 (USD)
Delivery:	via email in 1-3 business day

NY/T 1760-2009 The following standards are cited：

NY/T 1760-2009 Cited by the following standards：