Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC

NY/T 1680-2009 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
Standard No.:	NY/T 1680-2009	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
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Implemented on:	2009-05-01	Delivery:	via email in
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Standard No.:	NY/T 1680-2009
Chinese Name:	蔬菜水果中多菌灵等4种苯并咪唑类农药残留量的测定高效液相色谱法
English Name:	Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
Professional Classification:	B31
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.080.01
Issued by:
Issued on:	2009-03-09
Implemented on:	2009-05-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:
Translation Price:	please email coc@codeofchina.com for quotation
Delivery:	via email in

NY/T 1680-2009 The following standards are cited：

NY/T 1680-2009 Cited by the following standards：