Determination of thiabendazole residue in fruits and vegetables by HPLC

NY/T 1649-2008 Determination of thiabendazole residue in fruits and vegetables by HPLC
Standard No.:	NY/T 1649-2008	Status:	ABOLISHED remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2500 words	Translation Price:	75 (USD) remind me the price change Email:
Implemented on:	2008-08-10	Delivery:	via email in 1-3 business day
Purchase steps: 1 - Add shopping cart → 2 - My shopping cart → 3 - Login → 4 - Invoice information → 5 - Checkout

Standard No.:	NY/T 1649-2008
Chinese Name:	水果、蔬菜中噻苯咪唑残留量的测定高效液相色谱法
English Name:	Determination of thiabendazole residue in fruits and vegetables by HPLC
Professional Classification:	B17 Pesticide management and application method
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	65.100
Issued by:
Issued on:	2008-07-14
Implemented on:	2008-08-10
Status:	ABOLISHED
Replace By:	GB23200.17-2016
Replace By Date:
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price:	75 (USD)
Delivery:	via email in 1-3 business day

NY/T 1649-2008 The following standards are cited：

NY/T 1649-2008 Cited by the following standards：