Determination of butylated hydroxyanisole,butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High perfor mance liquid chromatography

NY/T 1602-2008 Determination of butylated hydroxyanisole,butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High perfor mance liquid chromatography
Standard No.:	NY/T 1602-2008	Status:	VALID remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price:	90 (USD) remind me the price change Email:
Implemented on:	2008-07-01	Delivery:	via email in 1-3 business day
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Standard No.:	NY/T 1602-2008
Chinese Name:	植物油中叔丁基羟基茴香醚(BHA)、2，6-二叔丁基对甲酚(BHT)和特丁基对苯二酚(TBHQ)的测定高效液相色谱法
English Name:	Determination of butylated hydroxyanisole,butylated hydroxytoluene and tertiary butylhydroquinone content in vegetable oil High perfor mance liquid chromatography
Professional Classification:	B33 Oil crop and product
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.200.10 Animal and vegetable fats and oils
Issued by:
Issued on:	2008-05-16
Implemented on:	2008-07-01
Status:	VALID
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price:	90 (USD)
Delivery:	via email in 1-3 business day

NY/T 1602-2008 The following standards are cited：

NY/T 1602-2008 Cited by the following standards：